Oct

31

Crab Cakes

October 31, 2007 | 1 Comment

1–1 lb. can of crab (you get them at Costco—about $14.00 a can) Mix: 1 egg2 large T Mayo1 large T Mustard1 tsp.

Old
Bay seafood seasoning1/4 t.+ salt and pepperCrab Mix with two forks.Patty into 4 patties and refrigerate about 30 minutes.Fry in butter or Broil 7 minutes per side

Oct

31

CHOCOLATE DREAM CAKE

October 31, 2007 | Leave a Comment

¾ CUP UNSWEETENED
COCOA POWDER
¼ CUP SUGAR
½ CUP BOILING WATER
1 PKG  (16 OZ) ANGEL FOOD CAKE MIX
1 TBL BAKING POWDER
1 ¼ CUP WATER
1 TBL INSTANT COFFEE POWDER, (optional)
1 ½ CUP SKIM MILK
1 PKG (1 1/3 oz) WHIPPED TOPPING MIX
1 PKG  INSTANT CHOCOLATE PUDDING MIX
 
 
PREHEAT OVEN TO 350 F.
LINE A 10 X 15 – INCH  JELLY-ROLL PAN […]

Oct

30

Orange-Papaya Salsa

October 30, 2007 | Leave a Comment

Ingredients:
1 cup papaya, chopped
6 ounce can Mandarin oranges, drained
1/2 red pepper, roasted
2 tablespoons cilantro, chopped
1 jalapeno, roasted
pinch of kosher salt
Method:
Blend ingredients together.

Oct

30

Crab Stuffed Mushrooms

October 30, 2007 | Leave a Comment

(Serves 4 Appetizers)
Ingredients:
12 large domestic (or 2 portobella) mushrooms, stemmed
2 tablespoons olive oil
¼ cup celery, finely diced
1/4 cup onion, finely diced
6 ounces crab meat
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
½ cup heavy whipping cream
or ½ cup chicken stock with 1/8 cup jack cheese shredded
1 cup Japanese breadcrumbs
slices of Provolone cheeseMethod:
Cook the mushrooms, stem […]

Oct

29

PAT MORRIS’ HOT POTATO SALAD

October 29, 2007 | Leave a Comment

SAUCE:
1 CUP SOUR CREAM
1 CUP MAYONAISE
2 TBL OF BACON GREASE (optional)
1 – 0.4 OZ HIDDEN VALLEY RANCH DRESSING MIX
 
BEST IF MADE 6-24 HOURS IN ADVANCE.
 
 
SALAD:
8-10 MEDIUM RED POTATOES
4-6 STRIPS COOKED, CRUMBLED BACON
1 BUNCH GREEN ONIONS, DICED
 
BOIL POTATOES TILL SOFT.  MASH SOME OF THE POTATOES, KEEPING OTHERS SOMEWHAT LUMPY.  STIR IN SAUCE, BACON AND ONIONS.
 
BEST SERVED […]

Oct

29

JUDY ANDERSON’S SUGAR COOKIES

October 29, 2007 | 1 Comment

1 CUP BUTTER
8 OZ. CREAM CHEESE
2 CUPS SUGAR
1 EGG
1 TSP VANILLA
1 TSP ALMOND EXTRACT
1 TSP COCONUT FLAVORING
3 ½ CUP FLOUR
1 TSP BAKING POWDER
 
 
PREHEAT OVEN TO 350 F. 
 
CREAM BUTTER, CHEESE, SUGAR, EGG AND FLAVORINGS. 
ADD FLOUR AND BAKING POWDER.
 
ROLL AND CUT INTO DESIRED SHAPES.
 
BAKE FOR 10 MINUTES OR UNTIL DONE.
 
LET COOL THEN FROST AND SERVE.
 
YIELD: […]

Oct

28

CREAMY WHITE CHILI

October 28, 2007 | Leave a Comment

1 POUND BONELESS, SKINLESS CHICKEN BREASTS, CUT INTO ½ INCH CUBES
1 MEDIUM ONION, CHOPPED
1 ½ TSP GARLIC POWDER
1 TBL OIL
2 CANS (15 OZ EACH) GREAT NORTHERN BEANS, RINSED AND DRAINED
1 CAN (14 OZ) CHICKEN BROTH
2 CANS (4 OZ EACH) CHOPPED GREEN CHILIES
1 TSP SALT
1 TSP GROUND CUMIN
1 TSP DRIED OREGANO
½ TSP PEPPER
¼ TSP CAYENNE PEPPER
1 […]

Oct

28

CHICKEN NOODLE SOUP WITH VEGETABLES

October 28, 2007 | Leave a Comment

2 ½ LB BROILER-FRYER CHICKEN, CUT UP
1 QT WATER
4 MEDIUM CARROTS, CUT INTO ½ INCH SLICES (ABOUT 2 CUPS)
4 MEDIUM STALKS CELERY, CUT INTO ½ INCH SLICES (ABOUT 2 CUPS)
1 TBL SALT
1 TSP SUGAR
¼ TSP PEPPER
3 CHICKEN BOUILLON CUBES
2 CUPS UNCOOKED EGG NOODLES  (I like Country Home Noodles (?) in a plastic bag with a […]

Oct

27

CHILI RELLENO CASSEROLE

October 27, 2007 | 1 Comment

2 SMALL CANS OF WHOLE GREEN
CHILES
12-16 OZ PACKAGES OF :
MONTEREY JACK CHEESE
                                                SHARP CHEDDAR CHEESE
4 EGGS
5.5 OZ CAN EVAPORATED MILK
TOMATO (OPTIONAL)
WASH SEEDS OUT OF
CHILES AND DRY.
GRATE CHEESE
ALTERNATE LAYERS IN A GREASED SOUFFLE BOWL:  CHEESE, CHILES, CHEESE,
CHILES, CHEESE.
GRANISH WITH SLICED TOMATO, IF DESIRED.
BEAT TOGETHER EGGS AND MILK.  POUR OVER CHEESE/CHILE MIXTURE.
BAKE AT […]

Oct

27

Pineapple Salsa

October 27, 2007 | Leave a Comment

Ingredients:
1 cup pineapple, diced
2 tablespoons red ion, chopped
2 tablespoon cilantro, chopped
2 tablespoon fresh red pepper, chopped
2 ounces apple juice
1 teaspoon jalapeno, finely diced
1/2 teaspoon saltMethod:
Blend ingredients together.

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