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MARINATED SHRIMP HORS D’OEUVRES
A colorful hors d’ouvres served on a cabbage.  The recipe can be doubled or tripled for large occasions.
 
 
1 BAY LEAF
1 POUND LARGE SHRIMP (28 to 30), PEELED AND DEVEINED
15 –20 SNOW PEAS
1 SMALL GREEN CABBAGE
 
VINAIGRETTE:
½ CUP OLIVE OIL
3 TBL WHITE WINE VINEGAR
3 TBL DIJON MUSTARD
1 TBL SHALLOTS, CHOPPED
1 TSP GINGER, FINELY MINCED
1 […]

CHOCOLATE POUND CAKE
                        Grandma Watkins
 
Cream together:
          ¾ lb. butter (3 cubes)
          3 cups sugar
 
Add one at a time and mix well after each addition:
          5 eggs
 
Sift together:
          3 cups flour
          ½ tsp. baking powder
          ½ tsp. salt
          4 T. cocoa
 
Add alternately with
          1 cup milk
          1 T. vanilla
 
Bake in a well-greased and floured tube pan […]

CHOCOLATE OATMEAL CAKE
                        Dana Wells Watkins
 
Mix together and let cool in a covered bowl
          1 ½ cups boiling water
          1 cup regular oatmeal
          1 cube butter
 
Mix together in a large bowl:
          1 cup sugar
          1 cup brown sugar
          2 eggs
          1 tsp. vanilla
 
Whisk together and then add to sugar mixture:
          ¼ cup cocoa
          1 cup […]

Chocolate Chip Cookie Bars
¾ Cups Butter (Softened)
½ Cup + 1 TBSP Brown Sugar (Packed)
½ Cup + 1 TBSP Granulated Sugar
1 Tsp Vanilla
1 Egg
1 ½ Cup + 3 TBSP Flour
¾ Tsp Baking Soda
¾ Tsp Salt
6 Oz Chocolate Chips
DIRECTIONS 
Cream butter & sugars together.  Add Vanilla, & Egg.  In separate bowl, mix all remaining dry ingredients together.  Add […]

CHOCOLATE CHIP
MUFFINS

1 Egg
¼ Cup Vegetable Oil
½ Cup Sugar
1 Tsp. Salt
½ Cup Milk
1 ½ Cup Flour
2 Tsp. Baking Soda
1 Cup Chocolate Chips

Grease muffin tin.
Mix all ingredients with a wire wisk.
Don’t over mix.

Spoon mix into muffin tins ¾ full.

Bake at 400°F
Bake for 15 Minutes
Happy Cooking,
TagsKitchen
Cooking, Muffins, Recipe, Dessert

Going forward we are going to be posting more recipes to the tune of 2 or more almost everyday. We will still be posting how to’s but find that they come in spurts so we post a lot for a week or two and then drop off for a week or two. In […]

Impossible Custard Pie
From the kitchen of Sister HiattYields 1- 9” Pie½ Cup Sugar or Honey3 Eggs2 Cups Milk1 Tsp Vanilla3 TBSP Melted ButterCombine all ingredients in a blender.Blend until smooth.Add ½ Cup Quick Mix **Blend 30 or more seconds.Pour into buttered pan.Bake for 25 to 30 minutes at 350°F, or until golden brown. Serve warmQuick […]

I was just thinking and have decided to extend an invitation. If you would like to learn how to cook a dish or if you would like me to cook it for you let me know. I will give you a list of ingredients and we will cook it at my house or […]

Molten Chocolate Soufflé
With White Chocolate Ganache
Molten chocolate soufflé is one of my favorite desserts to make for company. For all chocolate lovers it is heaven. It tastes great, looks great, tastes great, is inexpensive, tastes great, is relatively easy to make, and did I mention it tastes great?
Anyways here is what you need. […]

Last week I reviewed Baking Illustrated. Guess what? The same people wrote this cookbook. If you are thinking that I like their stuff you are right. They (Cooks Illustrated) have had a pretty big impact on my cooking. If we don’t have a family recipe for something I go to […]

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